Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1
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چکیده
منابع مشابه
Determination of niacin in orange juice with lyophilized Lactobacillus arabinosus ATCC 8014.
The determination of niacin in orange juice with lyophilized Lactobacillus arabinosus ATCC 8014 has the advantage over the usual method in eliminating the delay caused by the necessity of cultivating cells of L. arabinosus for the inoculum and also in eliminating the periodical cultivation on agar slopes.
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It is known that the requirement of microorganisms for certain growth factors is influenced by the nutritive medium in a manner analogous to the effect of dietary regimen of animals on their vitamin requirements. In this connection it was found by Williams and Fieger (1) that oleic acid could substitute for biotin in the growth of Lactobacillus casei under their experimental conditions. Axelrod...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1970
ISSN: 0003-6919
DOI: 10.1128/aem.20.4.641-642.1970